Bloody Mary
The SCB Sriracha Mary
Courtesy of Skull Creek Boathouse
- 2 oz. vodka
- 4 oz. tomato juice
- 1/2 oz. fresh lemon juice
- 1/4 tsp. freshly grated Horseradish
- 2 pinches celery salt
- 3 dashes Sriracha Chili (or more to taste)
- 2 dashes worcestershire sauce
“WG” Bacon Chipotle Zing Zang Bloody Mary
Courtesy of WiseGuys
- 1.5 oz. vodka
- 3 oz. Zing Zang Bloody Mary Mix
- 2 oz. clamato juice
- 1/4 tsp. chipotle puree
- 1 dash worcestershire
- 1 dash bitters
- 2 pieces of bacon
Shake and serve over ice in a Collins glass rimmed with a Smoked Sea Salt and Old Bay Rim. Garnish with a celery stick, wedge of lime and a pickled okra spear.
Bloody Mary
Courtesy of Palmetto Bay Sunrise Café
- 1.5 oz. vodka
- 1 48-ounce jar of V8 juice
- Juice of two fresh lemons
- 2 tbl. of Montreal Steak Seasoning (grind in spice grinder)
- 6 tbl. of Lea & Perrins Worcestershire Sauce
Mix all ingrediants well. Salt the rim of a 12 oz. rocks glass with Hawaiian Pink Salt and add ice. Add mix to fill and stir. Garnish with lemon, olive and mild cherry pepper.