The SCB Sriracha Mary

Courtesy of Skull Creek Boathouse

• 2 oz. vodka
• 4 oz. tomato juice
• 1/2 oz. fresh lemon juice
• 1/4 tsp. freshly grated Horseradish
• 2 pinches celery salt
• 3 dashes Sriracha Chili (or more to taste)
• 2 dashes worcestershire sauce

“WG” Bacon Chipotle Zing Zang Bloody Mary

Courtesy of WiseGuys

• 1.5 oz. vodka
• 3 oz. Zing Zang Bloody Mary Mix
• 2 oz. clamato juice
• 1/4 tsp. chipotle puree
• 1 dash worcestershire
• 1 dash bitters

• 2 pieces of bacon

Shake and serve over ice in a Collins glass rimmed with a Smoked Sea Salt and Old Bay Rim. Garnish with a celery stick, wedge of lime and a pickled okra spear.

http://zingzang.com
 

Bloody Mary

Courtesy of Palmetto Bay Sunrise Café

• 1.5 oz. vodka
• 1 48-ounce jar of V8 juice
• Juice of two fresh lemons
• 2 tbl. of Montreal Steak Seasoning (grind in spice grinder)
• 6 tbl. of Lea & Perrins Worcestershire Sauce

Mix all ingrediants well. Salt the rim of a 12 oz. rocks glass with Hawaiian Pink Salt and add ice. Add mix to fill and stir. Garnish with lemon, olive and mild cherry pepper.