Bloody Mary

The SCB Sriracha Mary

Courtesy of Skull Creek Boathouse

  • 2 oz. vodka
  • 4 oz. tomato juice
  • 1/2 oz. fresh lemon juice
  • 1/4 tsp. freshly grated Horseradish
  • 2 pinches celery salt
  • 3 dashes Sriracha Chili (or more to taste)
  • 2 dashes worcestershire sauce


“WG” Bacon Chipotle Zing Zang Bloody Mary

Courtesy of WiseGuys

  • 1.5 oz. vodka
  • 3 oz. Zing Zang Bloody Mary Mix
  • 2 oz. clamato juice
  • 1/4 tsp. chipotle puree
  • 1 dash worcestershire
  • 1 dash bitters

  • 2 pieces of bacon

Shake and serve over ice in a Collins glass rimmed with a Smoked Sea Salt and Old Bay Rim. Garnish with a celery stick, wedge of lime and a pickled okra spear.

Bloody Mary

Courtesy of Palmetto Bay Sunrise Café

  • 1.5 oz. vodka
  • 1 48-ounce jar of V8 juice
  • Juice of two fresh lemons
  • 2 tbl. of Montreal Steak Seasoning (grind in spice grinder)
  • 6 tbl. of Lea & Perrins Worcestershire Sauce

Mix all ingrediants well. Salt the rim of a 12 oz. rocks glass with Hawaiian Pink Salt and add ice. Add mix to fill and stir. Garnish with lemon, olive and mild cherry pepper.

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